Sliced ​​goat blancmange

It is a delicate cheese with a flowery rind with a pleasant and at the same time strong flavour. The maturation gives the pasta, always white, homogeneity and creaminess. The rind, totally edible, has a natural white and velvety bloom, due to the addition of a selection of "noble" white molds inoculated into the milk.

Ingredients: milk, rennet, salt, lactic ferments, selected white molds.
Maturation of 30 days.