Traditional Balsamic Vinegar of Modena DOP 12 years

The Traditional Balsamic Vinegar of Modena DOP Affinato presented here is produced according to a process lasting no less than 12 years; during which the acetified must is placed in fine wooden barrels and decanted every year, as per ancient tradition. Protected Designation of Origin. It can be enjoyed on: salads, cooked vegetables, fried or boiled potatoes, boiled meats, roasts, fish, mature cheeses, cured meats, pizza, cold rice, fruit salad, strawberries, ice cream.

100 ml