150g Charcoal Goat's Log

It is a mouldy goat's milk cheese that is increasingly appreciated for its intense, fruity and persistent flavour.
The dough is soft and crumbly, the crust edible with the scent of undergrowth.
When cut, the log retains a perfect circular shape, perfect for a cheese plate or cutting board. Traditionally, it's covered with charcoal and spices to facilitate the maturation of the under-rind and prevent the cheese from drying out , allowing it to mature inward until it becomes completely creamy.
It is an ideal ingredient in the kitchen for hot and cold recipes.
Excellent simply paired with bread