Salted Ricotta

Ingredients: Pasteurized sheep's MILK whey, salt, Acidity regulator: E330  
Allergens: MILK (including lactose and derivatives)      Gluten-free

Country of origin of the main ingredient: Italy 

Average Nutritional Values per 100g:
Energy: 1334 kJ / 319 kcal 
Fat: 23g
of which Saturated fatty acids: 14g
Carbohydrates: 1.8g
of which: Sugars: 0.9g
Protein: 26.1g
Salt: 4.4g

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.