Parmigiano Reggiano DOP tip aged over 24 months

Parmigiano Reggiano DOP aged over 24 months is among the most popular among consumers. After 24 months, it is considered medium-aged, which confers a high level of quality to the cheese. At this stage of its aging, Parmigiano Reggiano becomes more crumbly and savory, with a still balanced, sweet and sour flavor without losing its structure. Parmigiano Reggiano aged over 24 months has a straw-yellow color and, as mentioned, a pleasant graininess and crumbly texture. Notes of melted butter, citrus, and dried fruit are found in it, perfectly balancing the cheese's savory flavor. Parmigiano Reggiano aged over 24 months has an excellent balance of sweet and savory flavors and is highly digestible. Its optimal level of maturation makes it a very versatile product in the kitchen. Parmigiano Reggiano is a moderately caloric cheese. Its remarkable benefits are derived from its maturation: the longer Parmigiano Reggiano ages, the more beneficial it becomes for the human body. A source of calcium, phosphorus, and high-biological-value proteins, Parmigiano Reggiano aged over 24 months is highly satiating, making it a popular addition to weight-loss diets. Parmigiano Reggiano has a low glycemic index, but being very high in lipids, it should be consumed in moderation. Parmigiano Reggiano aged over 24 months is completely and naturally lactose-free, making it suitable for those with lactose intolerance. Parmigiano Reggiano aged over 24 months can easily be grated over hot pasta dishes, soups, and creamed vegetable soups, lending them an even more intense and lingering flavor. The rind, once thoroughly cleaned, can also be added to soups, stews, and creamed vegetable soups, enhancing their flavor. Parmigiano Reggiano can also be sliced ​​into petals and added to salads, fresh fruit arrangements, and vegetables. It's also perfect paired with a few drops of traditional balsamic vinegar from Modena, along with figs, plums, or dried fruit. The ideal wine to pair Parmigiano Reggiano aged over 24 months is a full-bodied, structured red, such as Gutturnio, Chianti Classico, or Sangiovese di Romagna. In flakes, Parmigiano Reggiano aged over 24 months pairs easily with Millefiori honey, whose sweet, aromatic notes deliciously contrast the cheese's saltiness. We recommend storing Parmigiano Reggiano aged over 24 months at a temperature between 4°C and 8°C. We recommend keeping Parmigiano Reggiano away from sources of strong odors, such as cooked foods stored in the refrigerator. To prevent the cheese's fatty paste from absorbing odors, it's best to store it in an airtight container.

Ingredients: milk, salt, rennet

Weight: 250g