Marco salumi e formaggi
Pecorino dyed red
Pecorino dyed red
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Ingredients: pasteurised sheep's milk, salt, rennet. Surface treated with tomato preserve, colourings E160b, E172 and preservatives E235, E 202. Rind not edible. Origin of the milk: Italy
⚠️ Allergen and Packaging Information:
• Products sealed at the origin by the manufacturer: The ingredients and allergens listed on the product sheet and on the intact original packaging are authoritative.
• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).
In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.
