The cream of the crop

Fior di Seggiano is a medium-aged pecorino cheese, matured for 50 to 60 days, which already possesses distinctive taste and aroma characteristics.
Like all our products, it is immediately recognizable by the white color of its very homogeneous paste and its intense milky aroma; the taste is sweet, yet well-defined despite its young age. Very versatile in its use and pairings.
 

Perfect pairing with coarse-grained Tuscan salami, local prosciutto, and wild boar prosciutto.
Its taste is enhanced by both fresh pears and apples, as well as boiled or grilled vegetables.
The most suitable jam is certainly citrus jam or, alternatively, a wildflower honey.
A delicious snack with boiled biscuits and red wine jelly.
Light red wines or light beer amplify its aromas.

Ingredients: pasteurized sheep's milk, salt, rennet, selected lactic ferments, rind treated with preservative: E235, colorants: F172, E160bii, tomato concentrate. Origin of milk: EU