Sardinian pecorino

Ingredients: PASTEURISED sheep's milk, goat rennet, salt, lactic ferments. Country of origin of the milk: Italy

Average nutritional values per 100g:  
Energy: 1782.8 KJ/ 425.9 kcal.
Total fat: 34.9g
of which saturates: 26.8g 
Carbohydrate: 0.2g  
of which sugars: 0.18g 
Protein: 27.8g 
Salt: 2.2g

⚠️ Allergen and Packaging Information:

• Products sealed at the origin by the manufacturer: The ingredients and allergens listed accurately on the product information sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In the event of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.