Raw milk pecorino aged on straw

The flavor of Monnalisa Trebbione with raw sheep's milk changes during the year based on the grazing and diet of the sheep.
It is characterized by a strong personality with a hay-colored rind, and is covered in hay as it matures.
This cheese is neither heated nor pasteurized, thus maintaining many characteristics of sheep's milk.
Production is limited to the periods in which the sheep are able to provide milk with adequate characteristics.
The rind is solid and marked by holes from natural fermentation.
Accompany with a full-bodied red wine such as Brunello di Montalcino.

Ingredients: sheep's milk, salt, rennet. Surface treated with preservatives E235, E202, straw. Inedible rind. Origin of milk: Italy

Shelf life: 4 months in the refrigerator

Storage: keep the package in the refrigerator, without paper, without plastic, in an airtight cheese box and consume within 4 months of packaging.