Raw milk pecorino aged on straw

The flavour of Monnalisa Trebbione raw sheep's milk cheese changes throughout the year depending on the sheep's grazing and feed.
It is characterised by a strong personality and a straw-coloured rind, which is covered with hay as it matures.  
This cheese is neither heated nor pasteurised, thus retaining many of the characteristics of sheep's milk.
Production is limited to periods when the sheep are able to produce milk with suitable characteristics.  
The rind is firm and marked by natural fermentation eyes.
Pair with a full-bodied red wine such as Brunello di Montalcino.

Ingredients: sheep's milk, salt, rennet. Surface treated with preservatives E235, E202, hay. Rind not suitable for consumption. Origin of the milk: Italy

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging take precedence.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In the event of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.