Stuffed cave pecorino

About 60 days after production, the finest wheels of Monnalisa Stagionato Grotta are transferred to natural rock or tufa caves.  
Here they are sprinkled with olive oil, placed on pine boards, and turned at least once a week.
The natural climate of the cave and the environmental conditions allow the pecorino cheeses to mature slowly, giving them an unmistakable, bold, and distinctive flavor. 
The rind is wrinkled and intensely colored, while the whole cheese has a white, compact paste that tends to crumble.
At optimal maturity, the pecorino cheeses are stored wrapped in a layer of straw or hay to maintain their conditions completely naturally.

Ingredients: pasteurized sheep's milk, salt, rennet. Surface-treated with preservatives E235, E202, olive oil, hay. Rind not edible. Origin of the milk: Italy 

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, purchasing products portioned at the counter is not recommended.