Parmigiano Reggiano DOP over 100 months LIMITED EDITION

Parmigiano Reggiano aged 100 months is truly unobtainable. We can only have it for a few periods of the year. After more than 8 years of maturing, it takes on a light yellow ochre color, with a robust and tasty flavor, but not salty, for true connoisseurs and researchers of precious Parmigiano. Excellent tasted alone and accompanied by a teaspoon of Traditional Balsamic Vinegar of Modena.