Montevecchio or Monte 27 cut

It is a hard cheese, with a rich flavor and a consistency similar to Grana. It is aged for months and pairs well with chestnut honey and fruit sauces.
This cow's milk cheese rests for months until optimal aging which distinguishes it for its consistency and richness of flavour, not excessive, almost sweet

Ingredients: pasteurized milk, salt, microbial rennet, lactic ferments.

Allergens: milk (including lactose) and derivatives