Pecorino under straw

The maturation of Pecorino Sottopaglia in straw gives it a very particular flavor that is much appreciated when enjoyed alone or accompanied by cured meats, honey and compotes.
All our pecorino cheeses with the various maturations and refinements are produced with milk from the Crete Senesi pastures. Our values ​​are those of the Italian dairy tradition with the help of the best technologies to achieve a single objective: uncompromising quality.

PAIRINGS: fresh or dried fruit, honey and fruit compotes, dark beers, intensely flavored cured meats

Ingredients: pasteurized sheep's milk, salt, rennet. Surface treated with preservatives E235, E202 and straw. Inedible rind.

Expiration: approximately 5 months, keep the package in the refrigerator.
Storage: once opened, keep in an airtight cheese box, without plastic, without paper and preferably consume within three months.

Net weight: approximately 400g