Marco salumi e formaggi
Pecorino under straw
Pecorino under straw
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The aging of Pecorino Sottopaglia in straw imparts a truly unique flavor that is highly appreciated when enjoyed on its own or accompanied by cured meats, honey, and fruit preserves.
All our pecorino cheeses, with their various aging and refining processes, are produced using milk from the pastures of the Sienese Crete. Our values are those of the Italian cheesemaking tradition, supported by the best technologies to achieve a single goal: uncompromising quality.
PAIRINGS: fresh or dried fruit, honey and fruit preserves, dark beers, intense-flavored cured meats Ingredients: pasteurized sheep's milk, salt, rennet. Surface treated with preservatives E235, E202 and straw. Rind not edible. Allergens: milk and derivatives. Ref. Annex 2, EU Regulation 1169/2011. Origin of milk: Italy. GMOs: absent Ref. Reg. 1829/2003/EC and 1830/2003/EC.
Average nutritional values per 100g: Energy: Kcal:398 / Kj: 1650 Fat 33g of which Saturates 19g Protein 25g Carbohydrate 0.3g of which Sugars 0.3g Salt 1.9g
Net weight: approximately 400g
