VIP gift idea SHIPPING INCLUDED

• 1 kg parmigiano reggiano over 100 months LIMITED EDITION 

  Ingredients: MILK, salt, rennet (milk highlighted - EU Reg. 1169/2011). Allergens: MILK AND MILK PRODUCTS

  AVERAGE NUTRITIONAL VALUES PER 100 g:
  Energy: 402 kcal 
  Energy: 1671 KJ 
  Total fat 30 g 
  of which saturates 20 g 
  Carbohydrates 0 g 
  of which sugars 0 g 
  Protein 32 g 
  Salt 1.6 g

• 1 kg parmigiano over 80 months 

  Ingredients: MILK, salt, rennet (milk highlighted - EU Reg. 1169/2011). Allergens: MILK AND MILK PRODUCTS

  AVERAGE NUTRITIONAL VALUES PER 100 g:
  Energy: 402 kcal 
  Energy: 1671 KJ 
  Total fat 30 g 
  of which saturates 20 g 
  Carbohydrates 0 g 
  of which sugars 0 g 
  Protein 32 g 
  Salt 1.6 g

• 1 kg red cow parmigiano over 24 months 

  Ingredients: MILK, salt, rennet (milk highlighted - EU Reg. 1169/2011). Allergens: MILK AND MILK PRODUCTS

  AVERAGE NUTRITIONAL VALUES PER 100 g:
  Energy: 402 kcal 
  Energy: 1671 KJ 
  Total fat 30 g 
  of which saturates 20 g 
  Carbohydrates 0 g 
  of which sugars 0 g 
  Protein 32 g 
  Salt 1.6 g

• 1 bottle of "gran riserva oro" series 150 botti balsamic condiment LIMITED EDITION 

  Ingredients: cooked and acetified grape must. Country of origin: Italy. 
  Allergens: <30 mg/l

  Average Nutritional Values per 100g:
  Energy: 1218 kJ / 291 kcal 
  Fat: 0g
  of which saturates: 0g
  Carbohydrates: 66.7g
  of which: Sugars: 66.7g
  Protein: 0.98g
  Salt: 0.05g

• 1 shopper bag
• 1 liter tin of Vinci (Tuscany) extra virgin olive oil  

  Agronomic information and cultivar:

  Cultivar Composition:	Moraiolo 80%, Leccino 10%, Frantoio 10%
  Origin / Territory:	Vinci, Metropolitan City of Florence, Tuscany, Italy (100% Italian Origin)
  Olive Grove Altitude:	200 meters above sea level (m a.s.l.)
  Harvest Method:	Harvested directly from the trees using mechanical aids / professional shakers

   

  Production and processing method: 

  Milling Times:	The olives are transferred to the mill and milled within 24 hours of harvest.
  Extraction Technique:	Cold extraction. Premium category oil obtained directly from the olives and exclusively through mechanical processes.
  Filtration System:	Professionally filtered using a traditional system with pure cellulose filters.
  Storage and Preservation:	The oil is stored in food-grade stainless steel containers, located in a temperature-controlled cellar and protected under a nitrogen blanket to completely prevent oxidation.

   

  CHEMICAL - PHYSICAL ANALYSIS (EC Reg. 2568/91 and subsequent amendments)

  Analytical Parameter	Company Limit Value	European Legal Limit
  Free Acidity (expressed as oleic acid)	≤ 0.40 %	≤ 0.80 %
  Peroxide Number	≤ 12 mEq O2 / kg	≤ 20 mEq O2 / kg
  UV spectrophotometry - K232	≤ 2.00	≤ 2.50
  UV spectrophotometry - K270	≤ 0.16	≤ 0.22
  UV spectrophotometry - Delta K	≤ 0.01	≤ 0.01

   

  AVERAGE NUTRITIONAL VALUES (per 100 ml of product):

  Energy Value	3389 kJ / 824 kcal (equivalent to 3757 kJ / 900 kcal per 100g)
  Total Fat	91.6 g
  - of which Saturated Fatty Acids	13.9 g
  Carbohydrates / Sugars	< 0.1g/ 0g

  protein	<0.1g
  Salt	< 0.01 g
  Vitamin E	17 mg (equivalent to 141% of the NRV - Nutrient Reference Values)

   

  ORGANOLEPTIC AND SENSORY PROFILE
  - Visual Color: Clear and bright yellow-green.
  - Monocultivar Characteristics: The pure Moraiolo variety expresses an intense and robust fruity flavor on the palate, with pronounced, stable, and perfectly balanced bitter and spicy notes.
  - Blend Characteristics: The commercial blend composed of the Moraiolo, Leccino, and Frantoio varieties offers an excellent and well-rounded fruity flavor. The bitter and spicy aromas remain balanced and perfectly integrated, giving the palate a softer, more harmonious, and less aggressive finish compared to the monovarietal.

  STORAGE, LOGISTICS AND SAFETY
  Current olive oil campaign: Campaign and harvest year 2025/2026.
  Shelf Life (SL): 18 months from the bottling date or 18 months from the purchase of the stock.
  Storage Method: Store in a cool, dry place, inside well-closed containers and away from direct sunlight, artificial lights, and heat sources.
  Consumption Tips:
  To best enjoy the original organoleptic characteristics, preferably consume within 12 months of purchase once the container is opened (see label).
  Containers and Packaging: Available in premium dark UV-resistant glass bottles (UVAG) or protective metal tins in various commercial sizes.
  Health Control System: In full compliance with HACCP self-monitoring procedures. The company supply chain is subject to regular checks in line with the provisions of the Ministry of Agricultural Policies.
  Allergen-Free Declaration: Allergen-free. Naturally gluten-free. Entirely non-GMO product.

⚠️ Information on Allergens and Packaging:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed faithfully on the sheet and on the intact original packaging are authoritative.

• Cut / bulk products portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, purchasing portioned products at the counter is not recommended.