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Marco salumi e formaggi

Gift idea: 24-month-old Parmigiano Reggiano DOP

Gift idea: 24-month-old Parmigiano Reggiano DOP

Regular price €56,50 EUR
Regular price Sale price €56,50 EUR
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  • 1 kg 24-month aged Parmigiano                                                                                                          Ingredients: MILK, salt, rennet (milk highlighted - EU Reg. 1169/2011).                              Allergens: MILK AND MILK-BASED PRODUCTS                                                                                    AVERAGE NUTRITIONAL VALUES PER 100 g:                                                                                                    Energy: 402 kcal                                                                                                                                              Energy: 1671 KJ                                                                                                                                          Total Fat 30 g                                                                                                                                                of which saturated fatty acids 20 g                                                                                                                  Carbohydrates 0 g                                                                                                                                                    of which sugars 0 g                                                                                                                                    Proteins 32 g                                                                                                                                                      Salt 1.6 g
  • 1 cheese cellar
  • 1 Parmigiano Reggiano knife

⚠️ Important notice regarding the risk of cross-contamination

This product is artisanally portioned, sliced, and packaged in our store. In our workshop, we handle a wide range of fresh, dry, and preserved ingredients. Therefore, despite the adoption of strict sanitization protocols for surfaces, slicers, and utensils, it is not possible to exclude the presence of traces of all allergens required by law (EU Reg. 1169/2011) due to accidental contamination.

The product may contain traces of:

  • Fish: Present in tuna, anchovies, herring, salmon and as an ingredient in Tuscan pâté or stuffed peppers.

  • Eggs and egg-based products: mayonnaise, sauces, fillings, or fresh pasta.

  • Nuts: Pine nuts, almonds, hazelnuts, walnuts, pistachios, cashews, pecans, Brazil nuts, macadamia nuts.

  • Milk and milk-based products: Including lactose

  • Cereals containing gluten: Wheat, rye, barley, oats, spelt, kamut (bread, flatbread, croutons).

  • Sulfur dioxide and sulphites: In concentrations exceeding 10 mg/kg or mg/l (commonly found in vegetables in oil, stuffed peppers, Russian salad, preserves, and wine).

  • Celery and celery-based products: Present in cured meat flavorings, spinach preparations, salads, and preserves.

  • Mustard and mustard-based products: Present in sauces, spices, and brines.

  • Sesame seeds and sesame-based products: Often present on bread and flatbread.

  • Soy and soy-based products: Used as an emulsifier or protein in some cured meats and sauces.

  • Peanuts and Lupin: And derived products.

 

📞 Do you have an allergy or intolerance? Let's talk about it!

If you are planning an order, a takeaway, or simply want to visit us at our deli, we invite you to contact us or notify our staff before purchasing. Your safety comes first.

 

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