Gift idea for a cheese lover

• 1 kg Parmigiano aged over 36 months

  Ingredients: MILK, salt, rennet (highlighted milk - EU Reg. 1169/2011).

  Allergens: MILK AND MILK-BASED PRODUCTS

  AVERAGE NUTRITIONAL VALUES PER 100 g:
  Energy: 402 kcal
  Energy: 1671 KJ
  Total fat 30 g
  of which saturated fatty acids 20 g
  Carbohydrates 0 g
  of which sugars 0 g
  Proteins 32 g
  Salt 1.6 g

• 1 kg Parmigiano aged over 100 months

  Ingredients: MILK, salt, rennet (highlighted milk - EU Reg. 1169/2011).

  Allergens: MILK AND MILK-BASED PRODUCTS

  AVERAGE NUTRITIONAL VALUES PER 100 g:
  Energy: 402 kcal
  Energy: 1671 KJ
  Total fat 30 g
  of which saturated fatty acids 20 g
  Carbohydrates 0 g
  of which sugars 0 g
  Proteins 32 g
  Salt 1.6 g

• 1 kg Alta Badia Ingredients: Pasteurized milk from Alto Adige, lactic ferments, salt, rennet, preservative: lysozyme (eggs).
  Rind treated with preservative: natamycin and colorant: E 150d.
• 450g truffle pecorino

  Ingredients: Pasteurized sheep's milk, truffle (Tuber aestivum Vitt) min. 1%, salt, rennet, flavoring. Surface treated with preservatives E235, E202. Milk origin: Italy
  Allergens: milk and derivatives EU Regulation 1169/2011.
  GMO free Ref. Reg. 1829/2003/EC and 1830/2003/EC

  Nutritional values per 100g:
  Energy: 397 kcal / 1645 kJ
  Fat 33g
  of which saturated fatty acids 22g
  Proteins 23g
  Carbohydrates 1.8g
  Sugars 1.8g
  Salt 1.6g

• 1 jar of extra fig jam 200g

  Ingredients: Figs 89.94%, sugar 14.10%, Lemon 0.79%
  No thickeners or artificial substances.
  Excellent for accompanying meat.
  Perfect with cheeses and nuts.

  Nutritional Values per 100g

  Energy value	541 kJ
  	127 kcal
  Fat	0 g
  of which saturated fat	0 g
  of which monounsaturated fatty acids	0 g
  of which polyunsaturated fatty acids	0 g
  Carbohydrates	30 g
  of which sugars	30 g
  of which polyols	0 g
  of which starch	0 g
  Dietary fibers	1.3 g
  Proteins	1.2 g
  Salt	0 g

• 1 kg Cacio di Fogliano Ingredients: raw sheep's milk, salt, rennet. Non-edible rind.
  
  Average nutritional values per 100g of product:
  Energy 398 kcal / 1650 kj
  Fat 33g
  of which saturated 19g
  Proteins 25g
  Carbohydrates 0.3g
  of which sugars 0.3g
  Salt 1.9g
• 450g pecorino in walnut leaves

  Ingredients: pasteurized sheep's milk, salt, rennet. Surface treated with preservatives E235, E202 and walnut leaves. Non-edible rind. Allergens: milk and derivatives. Ref. Annex 2, EU Regulation 1169/2011. Milk origin: Italy. GMO: absent Ref. Reg. 1829/2003/EC and 1830/2003/EC.

  Average nutritional values per 100g: Energy: Kcal:398 / Kj: 1650
  Fat 33g
  of which Saturated Fatty Acids 19g
  Proteins 25g
  Carbohydrates 0.3g
  Sugars 0.3g
  Salt 1.9g

• 500g goat cheese in walnut leaves

  Ingredients: Cheese (goat MILK, salt, rennet), walnut leaves 5%. Non-edible leaves, rind edible after removing the leaves. Milk origin: Italy or EU.

  Average Nutritional Values:
  Energy: 1744 kJ – 421 kcal
  Fat: 36.5 g
  of which saturated fatty acids: 28.1 g
  Carbohydrates: 0.8 g
  of which sugars: 0.2 g
  Fibers: < 0.1 g
  Lactose: < 0.01 g
  Proteins: 22.4 g
  Salt: 1.7 g
  Sodium: 680 mg
  Cholesterol: 109 mg
  Vitamin D: 0 μg
  Potassium: 255 mg
  Calcium: 968 mg
  Iron: 0.255 mg
  Humidity: 36 %
  Fat in dry matter: 57 %

  
  
• 1 kg aged Tuscan Pecorino PDO

  Ingredients: pasteurized sheep's milk, Volterra salt, rennet, local ferments. Surface treated with preservative E235 and colorant E172.
  Non-edible rind. Allergens: milk

  Average nutritional values per 100g of product: Energy 1712 kJ/ 413 kcal
  Fat 34g
  of which Saturated Fatty Acids 23g
  Carbohydrates 2.5g
  of which Sugars 0.5 g
  Proteins: 25 g
  Salt 2.5 g

• 1 kg caciocavallo aged in a cave Ingredients: milk, salt, rennet. Non-edible rind. Milk origin: Italy. Average nutritional values per 100g of product: Energy 1700 kJ/ 410 kcal
  Fat 34g
  of which Saturated Fatty Acids 20g
  Carbohydrates 0g
  of which Sugars 0g
  Proteins: 26 g
  Salt 2.1 g
• 1 Marco shopper

⚠️ Information on Allergens and Packaging:

• Products sealed at the origin by the producer: The ingredients and allergens faithfully reported on the sheet and on the intact original packaging apply.

• Sliced / bulk products portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to mixed handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, mollusks, lupins).

In case of severe allergies or celiac disease, the purchase of products portioned at the counter is not recommended.