Grana Padano DOP

Ingredients: MILK, salt, rennet, preservative: EGG lysozyme. Milk origin: Italy.                      Allergens: Milk, Egg.                                                                                                                                              Suitable for gluten-intolerant individuals YES                                                                                                      Suitable for lactose-intolerant individuals YES*

*Naturally lactose-free. Lactose content less than 0.1 g per 100 g. The absence of lactose is a natural consequence of the typical manufacturing process used to produce Grana Padano. Contains less than 10 mg of galactose per 100 g./**NRV = Nutrient Reference Values