Parmigiano Reggiano DOP cheese OVER 48 MONTHS SHIPPING INCLUDED

Parmigiano Reggiano aged over 50 months is a hard cheese. It has a bold, distinctive flavor, is rich in nutrients, and is low in fat. It's an ideal Parmigiano for refined palates and light diets, and is particularly suitable for infants. This Parmigiano Reggiano has a dark color, tending toward the typical straw yellow. It's crumbly and grainy, thanks to its high content of tyrosine. The flavor of Parmigiano Reggiano aged over 50 months is unparalleled, resulting from a long aging process that gives it unique characteristics. Spicy and slightly piquant flavors make it an instantly recognizable Parmigiano. It can be used as a condiment to flavor dishes or accompany a unique tasting. This cheese has a slightly toasted, bitter aftertaste, making it ideal for tasting. It's easily digestible and naturally lactose-free. Parmigiano Reggiano aged over 50 months is a cheese low in saturated fat, rich in protein, and high in nutrients such as calcium, phosphorus, and vitamins important for our well-being. The benefits don't end there: being rich in tyrosine, the amino acid visible in the form of white crystals, Parmigiano Reggiano is a source of benefits for our brain. Tyrosine alleviates attention deficit disorders, narcolepsy, and psychophysical fatigue due to sudden, intense exertion. For this reason, it is often included in the diets of students, athletes, and workers who engage in a lot of physical activity. It is also excellent as a snack for a regenerating break. Parmigiano Reggiano aged over 50 months is considered a natural nutritional supplement because it strengthens bones and helps prevent cardiovascular disease and oxidative damage. The longer the Parmigiano is aged, the lower its content of saturated fats, which are harmful to the brain.

Pairings:

Due to its extensive aging, this Parmigiano Reggiano's intense, concentrated flavor is ideal for those who appreciate refined flavors. Its grainy, crumbly texture and explosive palate make it ideal for tasting, paired with sweet fruit mustards or drops of Traditional Balsamic Vinegar of Modena DOP. Parmigiano Reggiano aged over 50 months can also be enjoyed with fruit preserves. Also ideal grated, to flavor special pasta dishes or rich soups, Parmigiano Reggiano aged this long also pairs well with various traditional Emilian cured meats to create flavorful platters. As for pairings, this cheese pairs well with robust red wines that enhance its bold, toasted flavor, such as Nero d'Avola, Morellino di Scansano, or Nero di Troia. If, however, you want the opposite effect—that is, to lighten the flavor of Parmigiano Reggiano over 50 months before moving on to the next course, for example—it's best to pair it with sparkling or white wines, so as to leave a bittersweet aftertaste.

Ingredients: milk, salt and rennet

Net weight: approximately 35 kg

Photo for illustrative purposes only