Wheel Parmigiano Reggiano DOP over 24 months

Ingredients: milk, salt and rennet

Parmigiano Reggiano aged over 24 months has a straw-yellow color and a pleasant graininess and crumbly texture. Notes of melted butter, citrus, and dried fruit balance perfectly with the cheese's savory flavor. Parmigiano Reggiano aged over 24 months has an excellent balance of sweet and savory flavors and is highly digestible. Its optimal maturation makes it a very versatile product in the kitchen. Parmigiano Reggiano is a moderately caloric cheese. Its remarkable health benefits are derived from its maturation: the longer Parmigiano Reggiano ages, the more beneficial it becomes for the human body. A source of calcium, phosphorus, and high-biological-value proteins, Parmigiano Reggiano aged over 24 months is highly satiating and is therefore often included in weight-loss diets. It is completely and naturally lactose-free, making it suitable for those with lactose intolerance. Parmigiano Reggiano aged over 24 months can be easily grated over hot pasta dishes, soups, and creamed vegetable soups, lending an even more intense and lingering flavor. The rind, once thoroughly cleaned, can also be added to soups, stews, and creamed vegetable soups, enhancing their flavor. Parmigiano Reggiano can also be cut into slices and added to salads, fresh fruit, and vegetable arrangements. It also pairs perfectly with a few drops of traditional balsamic vinegar of Modena, along with figs, plums, or dried fruit. The ideal wine to pair with Parmigiano Reggiano aged over 24 months is a full-bodied, structured red. In flakes, Parmigiano Reggiano aged over 24 months pairs easily with honey, whose sweet, aromatic notes deliciously contrast the cheese's saltiness. We recommend storing Parmigiano Reggiano aged over 24 months at a temperature of 4°C to 8°C. We recommend keeping Parmesan away from sources of strong odors, such as cooked foods stored in the refrigerator.

*photo for illustrative purposes only