Fiorita with Siena truffle

A soft-ripened pecorino cheese made with sheep's milk. 
Monna Lisa fiorita is named for its edible rind.  
Beneath this white, silky surface lies a sweet, delicate, and balanced flavor with the soft texture of truffle cheese.

Ingredients: pasteurized sheep's milk, truffle (tuber aestivum vitt) min. 1%, salt, rennet, flavoring, cultures, pennicillum candidum.

 Net weight: approx. 280g 

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, purchasing products portioned at the counter is not recommended.