BLUE BEEF REFINED IN VINE LEAF WITH RAISINS

A unique creation in both taste and aesthetics, this cow's milk blue cheese paired with raisins. A flavorful yet delicately spicy blue cheese with a strong character and the sweetness of raisins blend together in a synthesis of aromas and flavors, perfect for those who appreciate original flavors. The raisins paired with the blue streaks create a sweet, melt-in-your-mouth harmony, releasing the aromas of special occasions and pairing perfectly with a good glass of wine.

Perfect for cutting boards and tasting plates.

Maturation: 80 days, aged in a cave.

Ingredients: Cheese (pasteurized goat's MILK, salt, rennet, penicillium, lactic ferments), Raisins 20% (sultana grapes, sunflower oil), Gelatin (glucose-fructose syrup, water, sucrose, apricot juice (10%), gelling agent: carrageenan E407, thickener: agar-agar E406, preservative: potassium sorbate E202, flavourings). Wrapped in vine leaves.