Goat with pepper and extra virgin olive oil

Goat's milk caciottona aged with pepper and extra virgin olive oil is a distinctive goat's milk cheese, in which the well-defined flavour of pepper meets the pleasant spiciness of the goat's milk cheese in perfect balance.
This caciotta is massaged with an intense and fragrant extra virgin olive oil and then flavoured with Tellicherry black pepper from Vietnam: this choice is no coincidence, as this cheese is a tribute by Latteria Perenzin to this very region - one of the most remote - of the Silk Road. It is perfect to enjoy on its own, on a charcuterie and cheese board, but also as a base for an original cacio e pepe.

🏆 Gold Medal winner at the Mondial du Fromage 2023.

Ingredients: Cheese (goat's MILK, salt, rennet), pepper (2%), extra virgin olive oil (1%). Edible rind. Origin of the milk: Italy or EU (declared on the label)
LACTOSE-FREE product: lactose content less than 0.01%

Average Nutritional Values:
Energy: 1763  kJ – 425 kcal
Fat: 36.7 g
of which saturates: 27 g
Carbohydrates: 2.9 g
of which sugars: 0.2 g
Fibre: < 0.1 g
Lactose: < 0.01 g
Protein: 21.6 g
Salt: 1.6 g
Sodium: 640 mg
Cholesterol: 109 mg
Vitamin D: 0 μg
Potassium: 255 mg
Calcium: 968 mg
Iron: 0.255 mg
Moisture: 36 %
Fat content on dry matter: 57 %

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and on the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.