Pienza's Canestrato

Its paste is semi-hard and moderately crumbly, with a lively, not overly salty flavor and a pronounced, delicate forest-floor aroma.               
It is excellent with fresh appetizers and for filling paninis, toast, sandwiches, and cheeseburgers. Pair it with light, crisp white wines or Charmat-method sparkling wines, including rosés, to enhance its flavor.

Maturation: 5 months

Ingredients: pasteurized sheep's milk, salt, rennet, selected lactic cultures, sunflower oil in the rind. Rind not suitable for consumption.

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, purchasing products portioned at the counter is not recommended.