Truffled cow's milk Camembert

Creamy bloomy-rind cow's milk cheese, stuffed with black truffle.
It's produced in the Langhe with 100% Piedmontese milk. It's a sweet and creamy cheese, with truffles lending it an intense and harmonious flavor, rich with forest floor aromas.
The essence of the Langhe enclosed in a harmony of flavors and aromas.
Packaged in a convenient cardboard tray to best preserve the cheese.