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Marco salumi e formaggi

Caciocavallo matured in an artisanal cave

Caciocavallo matured in an artisanal cave

Regular price €22,20 EUR
Regular price Sale price €22,20 EUR
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Our caciocavallo, aged in caves for at least 6 months, is prepared with fresh milk from the best Irpinia farms.

Ingredients: cow's milk, rennet and salt.
Allergens: lactose

Average nutritional values ​​per 100g

Energy (kj/kcal) 365
Proteins 26 g
Lipids 29 g
Waterfall 40 g
Minerals 6 g
Magnesium 30 mg
Soccer 880 mg
Zinc 4 mg
Phosphorus 575 mg
Linoleic acid 570 mg
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