Marco salumi e formaggi
Caciocavallo matured in an artisanal cave
Caciocavallo matured in an artisanal cave
Regular price
€22,20 EUR
Regular price
Sale price
€22,20 EUR
Unit price
per
Tax included.
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Our caciocavallo, aged in caves for at least 6 months, is prepared with fresh milk from the best Irpinia farms.
Ingredients: cow's milk, rennet and salt.
Allergens: lactose
Average nutritional values per 100g |
|
|---|---|
| Energy (kj/kcal) | 365 |
| Proteins | 26 g |
| Lipids | 29 g |
| Waterfall | 40 g |
| Minerals | 6 g |
| Magnesium | 30 mg |
| Soccer | 880 mg |
| Zinc | 4 mg |
| Phosphorus | 575 mg |
| Linoleic acid | 570 mg |
