Caciocavallo matured in an artisanal cave
Caciocavallo matured in an artisanal cave
Regular price
€22,20 EUR
Regular price
Sale price
€22,20 EUR
Unit price
per
Our caciocavallo, aged in caves for at least 6 months, is prepared with fresh milk from the best Irpinia farms.
Ingredients: cow's milk, rennet and salt.
Allergens: lactose
Average nutritional values per 100g |
|
---|---|
Energy (kj/kcal) | 365 |
Proteins | 26 g |
Lipids | 29 g |
Waterfall | 40 g |
Minerals | 6 g |
Magnesium | 30 mg |
Soccer | 880 mg |
Zinc | 4 mg |
Phosphorus | 575 mg |
Linoleic acid | 570 mg |