Typical Tuscan cheese gift idea

• 1 cave-aged Pecorino cheese from Pienza                                                                                            ingredients: pasteurized sheep's milk, salt, rennet, selected lactic ferments, sunflower oil on the rind. Non-edible rind. Milk origin: Italy. Allergens: MILK (including lactose and derivatives).    Average nutritional values per 100g:  
  Energy:  420 kcal /  1742 kj
  fat: 36g
  of which saturated fatty acids: 24g
  carbohydrates: 1.1g
  of which sugars 0g
  protein 24g
  salt 2g
• 500g truffle Pecorino cheese from Siena 

  Ingredients: Pasteurized sheep's milk, truffle (tuber aestivum vitt) min. 1%, salt, rennet, flavoring. Surface treated with preservatives E235, E202. Milk origin: Italy  
  Allergens: milk and derivatives EU Regulation 1169/2011. 
  GMO absent Ref. Reg. 1829/2003/EC and 1830/2003/EC

  Nutritional values per 100g: 
  Energy: 397 kcal / 1645 kJ 
  Fat 33g 
  of which Saturated Fatty Acids 22g 
  Protein 23g 
  Carbohydrates 1.8g 
  Sugars 1.8g 
  Salt 1.6g

• 500g four-pepper Pecorino cheese from Siena                                                                                            Ingredients: pasteurized sheep's milk, peppercorns (black pepper, green pepper, pink pepper, white pepper) min. 1%, salt, rennet. Surface treated with preservatives E235, E202. Non-edible rind. Milk origin: Italy. Allergens: milk and derivatives. Ref. Annex 2, EU Regulation 1169/2011.            GMO: absent Ref. Reg. 1829/2003/EC and 1830/2003/EC.                                                                                Average nutritional values per 100g:                                                                                                       Energy Kcal:397 Kj: 1645                                                                                                                                    Fat: 33g                                                                                                                                                          of which Saturated Fatty Acids: 22g                                                                                                                    Protein: 23g                                                                                                                                            Carbohydrates: 1.8g                                                                                                                                        Sugars: 1.8g                                                                                                                                                          Salt 1.6g
• Chianti D.O.C.G. wine jelly sauce                                                                                                      Ingredients: "Vin santo del Chianti DOP" wine 52%, sugar, gelling agent: pectin. Contains sulfites. Origin: Italy. Allergens: SULFITES CONTAINED IN THE WINE.                                                            Average nutritional values per 100g:  
  energy:  237 kcal / 1006 kJ  
  fat: 0g  
  of which saturated: 0g 
  carbohydrates: 59.1g  
  of which sugars: 59.1g 
  protein: 0g  
  salt: 0g                                                                         

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully reported in the specification and on the intact original packaging are authentic.

• Products cut / bulk items portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to shared handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, mollusks, lupins).

In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.