Marco salumi e formaggi
Blugins
Blugins
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A modern, appealing flavour for those who seriously desire to taste something truly unique in the world. This is what happens when an undisputed icon such as cow's milk blue cheese is refined with another undisputed icon such as Gin: a third undisputed icon is born.
Blugins blue cheese, made with the renowned Gin Marton, is an exquisite culinary creation that combines the artisanal quality of the master cheesemakers of Treviso with one of the most appreciated liqueurs in the world. This extraordinary creation gives the cheese a distinctive characteristic, transforming it into a unique gastronomic experience.
It is a semi-cooked pressed cheese, known for its soft texture and enveloping flavour. The unmistakable touch of gin adds an interesting nuance, creating a flavour profile that blends the creaminess of the cheese with the sophisticated complexity of gin.
The pearlescent white colour of the wheel offers an eye-catching contrast with the delicate blue-green mould on the rind. When cut, the creaminess of the paste and the homogeneous cohesion of the blue veining emerge, which, thanks to the gin, blends delicately with the paste.
Every slice of Blugins represents an elegant celebration of Italian tradition, enriched by the prestigious presence of Gin Marton, which is also produced in the Treviso area
Ingredients: pasteurised cow's milk, white chocolate min. 5% (cocoa butter min. 33%, MILK powder, sugar, emulsifiers: SOY lecithin, vanilla extract), salt, rennet, lactic ferments, Roby.
Marton Gin (min. 3.5%) and spice blend (in varying proportions): star anise, cardamom, juniper berries, ginger (min. 0.1%) on the rind.
AVERAGE VALUES PER 100 g:
Energy: 1550 KJ / 374 kcal
Fat 31.5 g.
of which saturates 22.3g.
Fat on dry matter min. 50%
Carbohydrates 1.4 g
of which sugars 0 g
Protein 21.2 g
Salt 2.9 g.
⚠️ Allergen and Packaging Information:
• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully listed on the product sheet and on the intact original packaging are authoritative.
• Products cut / bulk portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).
In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.
