Asiago PDO black rind

The rind is thin and elastic, the internal texture is soft, buttery, white or slightly straw-yellow in color with irregular holes. The sweet and delicate flavor.

Use: Excellent as a table cheese, it also lends itself well to many recipes.

Expiration : 30 days in the closed package in the refrigerator.

Storage: 30 days in the refrigerator without plastic, without paper, in an airtight cheese box.

Ingredients: cow's milk, salt, selected lactic ferments, rennet - treated on top. with E172

Pasteurized milk