Alta Badia cut

The spicy hard cheese "Alta Badia" is unique, it is wrapped in a firm, dry and rustic rind. The paste is straw yellow in color and has no holes. The consistency on the palate is decisive, marked, but still smooth and melting. The flavor of the cheese is intense and complex and has marked notes of milk, toasting, with some added notes of potatoes.
It can be enjoyed simply sliced ​​alone, it can be accompanied with various jams and marmalades, it can be transformed into fondue, or it is also indicated as a condiment for pasta.

Expiration: 2 months before opening in the refrigerator.

Storage: store in the refrigerator, without plastic, without paper, in an airtight food box for approximately 1 month.

Lactose-free

ingredients: Pasteurized milk from Alto Adige, lactic ferments, salt, rennet, preservative: lysozyme (eggs).
Rind treated with preservative: natamycin and coloring: E ​​150d.