Pecorino in sliced ​​walnut leaves

This pecorino aged in walnut leaves, with a sweet and strong flavour, has an intense and irresistible aroma, for true connoisseurs. Processed following traditional methods, it is aged for 30 to 60 days at low temperatures. It is excellent alone, or accompanied with a drizzle of honey or a fruit compote.
This pecorino is the result of the Sienese dairy tradition in Tuscany.

ingredients: pasteurized sheep's milk, salt, rennet. Surface treated with olive oil and preservatives E235, E202 and walnut leaves. Non-edible rind